Fluid Power Journal

Continental launches Fryline, a new hot food oil hose designed for performance and flavor integrity

Fryline hot food oil hose

  • Engineered for high-heat food oil transfer in demanding commercial kitchens and food production lines 
  • Delivers safety, durability and flavor protection with FDA-compliant, easy-to clean design 
  • Built to handle high-volume fryers, filtration systems, and demanding hot oil transfer applications with ease 

FAIRLAWN, Ohio, June 4, 2025. Continental’s group sector ContiTech has introduced Fryline, a next-generation hot food oil hose designed to meet the high standards of commercial kitchens and food processing facilities. Engineered for heat and created for taste, Fryline is built to safely and efficiently transfer hot edible oils without compromising flavor, safety or durability. 

Designed for demanding food service environments, Fryline supports high-volume fryers, filtration systems and other hot oil transfer needs with a construction that combines rugged performance and food-safe materials. 

Key Features:

  • Handles continuous temperatures up to 275°F and intermittent use up to 350°F
  • FDA compliant white NBR tube preserves taste and odor integrity
  • Steel wire braid reinforcement ensures flexibility and long-term performance 
  • Smooth cover wipes down quickly; ideal for food-safe environments
  • Meets FDA 21 CFR 177.2600 with a 10:1 safety design factor

Where Fryline Excels: 

Fryline hot food oil hoseFryline is made for the high stakes and high standards of food service operations. It’s ideal for commercial fryers,hot oil filtration systems, edible oil transfer lines, and salad dressing and other food-grade oil handling. From fast-paced restaurant kitchens to industrial food production lines, Fryline delivers clean, consistent performance. 

Fryline hot food oil hoseFryline is a next-generation hot food oil hose designed to meet the high standards of commercial kitchens and food processing facilities. This hose is engineered for heat and built for taste. Fryline is created to safely and efficiently transfer hot edible oils without compromising flavor, safety, or durability. Fryline is designed for demanding food service environments. It supports high-volume fryers, filtration systems, and other hot oil transfer needs with a construction that combines rugged performance and food-safe materials. Fryline delivers safety, durability, and flavor protection with FDA-compliant, easy-to-clean design. 

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